Lemon Chicken Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Chicken Lasagna has been given a composite ranking of 18, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 113 mg | 3.2% | ||
Sodium | 1121 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 12.3 g | 61.5% |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 1121 mg 46.7%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 0.9 g3.6%
Sugars 1.4 g
Protein 25 g 50%
Vitamin A 8% Vitamin C 1%
Calcium 37% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 17.8 g | Carbs 43.6 g | Fat 10.5 g
Per Serving | Calories 175
Protein 24.4 g | Carbs 9.8 g | Fat 4 g
Per Serving | Calories 321
Protein 13.4 g | Carbs 1.6 g | Fat 28.8 g
Per Serving | Calories 236
Protein 31.2 g | Carbs 17.5 g | Fat 4.2 g
Per Serving | Calories 276
Protein 29.4 g | Carbs 8.4 g | Fat 11.3 g
Per Serving | Calories 208
Protein 29.6 g | Carbs 2.3 g | Fat 8.1 g
Per Serving | Calories 226
Protein 2.9 g | Carbs 30.1 g | Fat 11.1 g
Per Serving | Calories 438
Protein 24.1 g | Carbs 16.8 g | Fat 31.3 g