Summer Squash and Onion Cheesy Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Squash and Onion Cheesy Casserole has been given a composite ranking of 45, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 63% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 840 mg | 84% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 543 mg | 15.5% | ||
Sodium | 610 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 19.8 g | 99% |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 610 mg 25.4%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 2.7 g10.8%
Sugars 10 g
Protein 24.1 g 48.2%
Vitamin A 24% Vitamin C 44%
Calcium 84% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 698
Protein 19.9 g | Carbs 38.7 g | Fat 52.8 g
Per Serving | Calories 369
Protein 15.3 g | Carbs 24.9 g | Fat 24 g
Per Serving | Calories 300
Protein 12 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 205
Protein 7.4 g | Carbs 13 g | Fat 14.6 g
Per Serving | Calories 226
Protein 2.9 g | Carbs 30.1 g | Fat 11.1 g
Per Serving | Calories 394
Protein 25 g | Carbs 24.7 g | Fat 21.9 g
Per Serving | Calories 188
Protein 7.3 g | Carbs 29.6 g | Fat 5.3 g
Per Serving | Calories 378
Protein 27.9 g | Carbs 34.1 g | Fat 14.4 g