Summer Squash Casserole 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Squash Casserole 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 62% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 28.3 mg | 47.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 475.9 mg | 13.6% | ||
Sodium | 329.3 mg | 13.7% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 329.3 mg 13.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2.5 g10%
Sugars 3.9 g
Protein 7.4 g 14.8%
Vitamin A 8% Vitamin C 47.2%
Calcium 18% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 12 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 438
Protein 24.1 g | Carbs 16.8 g | Fat 31.3 g
Per Serving | Calories 277
Protein 17.1 g | Carbs 24.1 g | Fat 13.1 g
Per Serving | Calories 143
Protein 7.5 g | Carbs 15.5 g | Fat 6.2 g
Per Serving | Calories 365
Protein 39.4 g | Carbs 15.7 g | Fat 15.8 g
Per Serving | Calories 464
Protein 29.1 g | Carbs 47.5 g | Fat 18.6 g
Per Serving | Calories 180
Protein 15.2 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 28
Protein 2.2 g | Carbs 4.5 g | Fat 1.2 g