Grilled Bacon Wrapped Shrimp has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Grilled Bacon Wrapped Shrimp, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 39% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 235.2 IU | 58.8% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 431.5 mg | 12.3% | ||
Sodium | 585.9 mg | 24.4% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 1.1 mg | 53.1% | ||
Selenium | 58 mcg | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 276.7 mg 92.2%
Sodium 585.9 mg 24.4%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.3 g5.2%
Sugars 12.8 g
Protein 39.4 g 78.8%
Vitamin A 14.4% Vitamin C 34.8%
Calcium 9.5% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 1.8 g | Carbs 2.2 g | Fat 13.2 g
Per Serving | Calories 551
Protein 8.9 g | Carbs 11.1 g | Fat 53 g
Per Serving | Calories 464
Protein 29.1 g | Carbs 47.5 g | Fat 18.6 g
Per Serving | Calories 267
Protein 1.1 g | Carbs 50.1 g | Fat 13.5 g
Per Serving | Calories 205
Protein 7.4 g | Carbs 13 g | Fat 14.6 g
Per Serving | Calories 180
Protein 15.2 g | Carbs 2 g | Fat 11 g