Heather's Grilled Salmon 1 has a average-calorie, high-carb, high-fat and low-protein content.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heather's Grilled Salmon 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 37% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 170.8 mg | 4.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 48.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 0.3 g1.2%
Sugars 48.7 g
Protein 1.1 g 2.2%
Vitamin A 0.6% Vitamin C 0.6%
Calcium 4.8% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 30.3 g | Carbs 0.1 g | Fat 43.4 g
Per Serving | Calories 432
Protein 49.9 g | Carbs 8 g | Fat 21.7 g
Per Serving | Calories 217
Protein 29.6 g | Carbs 0.5 g | Fat 9.5 g
Per Serving | Calories 424
Protein 29.9 g | Carbs 2.3 g | Fat 32.9 g
Per Serving | Calories 89
Protein 10.1 g | Carbs 1.5 g | Fat 4.5 g
Per Serving | Calories 74
Protein 9.9 g | Carbs 3.7 g | Fat 1.7 g
Per Serving | Calories 464
Protein 29.1 g | Carbs 47.5 g | Fat 18.6 g
Per Serving | Calories 365
Protein 39.4 g | Carbs 15.7 g | Fat 15.8 g