Grilled Salmon Sandwich with Green Apple Slaw has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon Sandwich with Green Apple Slaw has been given a composite ranking of 44, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 22.6 mg | 113% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4 mg | 22% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 628 mg | 17.9% | ||
Sodium | 729 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 729 mg 30.4%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 2 g8%
Sugars 5.1 g
Protein 27.9 g 55.8%
Vitamin A 21% Vitamin C 11%
Calcium 8% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 35.3 g | Carbs 12.7 g | Fat 26.1 g
Per Serving | Calories 480
Protein 25 g | Carbs 5.4 g | Fat 38.9 g
Per Serving | Calories 412
Protein 41.8 g | Carbs 1.8 g | Fat 25.7 g
Per Serving | Calories 311
Protein 29.5 g | Carbs 2.1 g | Fat 19.8 g
Per Serving | Calories 188
Protein 7.3 g | Carbs 29.6 g | Fat 5.3 g
Per Serving | Calories 438
Protein 24.1 g | Carbs 16.8 g | Fat 31.3 g
Per Serving | Calories 316
Protein 19.4 g | Carbs 23.2 g | Fat 15.6 g
Per Serving | Calories 228
Protein 26.8 g | Carbs 10.9 g | Fat 7.7 g