Super Grilled Salmon has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Grilled Salmon has been given a composite ranking of 41, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 55% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 692 mg | 19.8% | ||
Sodium | 1310 mg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 235
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 1310 mg 54.6%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0.2 g0.8%
Sugars 9.3 g
Protein 35.3 g 70.6%
Vitamin A 6% Vitamin C 6%
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 25 g | Carbs 5.4 g | Fat 38.9 g
Per Serving | Calories 88
Protein 7.1 g | Carbs 7.8 g | Fat 3.7 g
Per Serving | Calories 378
Protein 27.9 g | Carbs 34.1 g | Fat 14.4 g
Per Serving | Calories 412
Protein 41.8 g | Carbs 1.8 g | Fat 25.7 g
Per Serving | Calories 360
Protein 14.7 g | Carbs 41.5 g | Fat 15.5 g
Per Serving | Calories 151
Protein 16.7 g | Carbs 2.9 g | Fat 7.3 g
Per Serving | Calories 261
Protein 33.1 g | Carbs 16.5 g | Fat 5.7 g
Per Serving | Calories 568
Protein 24.6 g | Carbs 41.8 g | Fat 34.5 g