Grilled Salmon Skewers has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Grilled Salmon Skewers has been given a composite ranking of 43, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 36% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 319 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 319 mg 13.3%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.7 g2.8%
Sugars 5.9 g
Protein 7.1 g 14.2%
Vitamin A 1% Vitamin C 19%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 15.3 g | Carbs 2.9 g | Fat 17.6 g
Per Serving | Calories 407
Protein 31.3 g | Carbs 9.4 g | Fat 26.7 g
Per Serving | Calories 480
Protein 25 g | Carbs 5.4 g | Fat 38.9 g
Per Serving | Calories 455
Protein 35.3 g | Carbs 12.7 g | Fat 26.1 g
Per Serving | Calories 280
Protein 26.8 g | Carbs 17 g | Fat 11.6 g
Per Serving | Calories 379
Protein 32.7 g | Carbs 57.5 g | Fat 1.9 g
Per Serving | Calories 225
Protein 12.8 g | Carbs 0.8 g | Fat 18.8 g
Per Serving | Calories 24
Protein 1.3 g | Carbs 0.7 g | Fat 1.7 g