Mediterranean Fish Cakes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Mediterranean Fish Cakes, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 37% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 52.8 mg | 88% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 491 mg | 14% | ||
Sodium | 258 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 105
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 102 mg 34%
Sodium 258 mg 10.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.8 g7.2%
Sugars 2.6 g
Protein 26.8 g 53.6%
Vitamin A 24% Vitamin C 88%
Calcium 11% Iron 41%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 10.5 g | Carbs 17.2 g | Fat 10 g
Per Serving | Calories 226
Protein 29.4 g | Carbs 17.3 g | Fat 4.4 g
Per Serving | Calories 235
Protein 28.2 g | Carbs 13.2 g | Fat 7.5 g
Per Serving | Calories 379
Protein 32.7 g | Carbs 57.5 g | Fat 1.9 g
Per Serving | Calories 83
Protein 4.3 g | Carbs 0.1 g | Fat 7.1 g
Per Serving | Calories 88
Protein 7.1 g | Carbs 7.8 g | Fat 3.7 g
Per Serving | Calories 225
Protein 12.8 g | Carbs 0.8 g | Fat 18.8 g