Mediterranean Baked Fish has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Mediterranean Baked Fish, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 17% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 27.8 mg | 46.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 2.9 mcg | 47.7% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 376 mg | 37.6% | ||
Potassium | 804.5 mg | 23% | ||
Sodium | 277 mg | 11.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 66.9 mcg | 95.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 77.5 mg 25.8%
Sodium 277 mg 11.5%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.5 g10%
Sugars 3.5 g
Protein 29.4 g 58.8%
Vitamin A 4.9% Vitamin C 46.4%
Calcium 9.1% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 26.8 g | Carbs 17 g | Fat 11.6 g
Per 100g | Calories 201
Protein 10.5 g | Carbs 17.2 g | Fat 10 g
Per Serving | Calories 235
Protein 28.2 g | Carbs 13.2 g | Fat 7.5 g
Per Serving | Calories 245
Protein 43.5 g | Carbs 9.1 g | Fat 3.3 g
Per Serving | Calories 197
Protein 35 g | Carbs 1.2 g | Fat 6.9 g
Per Serving | Calories 195
Protein 19.6 g | Carbs 0.5 g | Fat 12.8 g
Per Serving | Calories 129
Protein 18.2 g | Carbs 1.8 g | Fat 6.2 g
Per Serving | Calories 208
Protein 27.8 g | Carbs 8.2 g | Fat 8.2 g