Ham and Potato Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Ham and Potato Casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 92.4 mg | 154% | ||
Thiamin | 0.87 mg | 58% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 1116 mg | 31.9% | ||
Sodium | 1306 mg | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.5 g | 53.1% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 310
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 1306 mg 54.4%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 5.8 g23.2%
Sugars 5 g
Protein 24.6 g 49.2%
Vitamin A 36% Vitamin C 154%
Calcium 35% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 578
Protein 24.3 g | Carbs 40.3 g | Fat 35.8 g
Per Serving | Calories 502
Protein 22.8 g | Carbs 34.7 g | Fat 31.2 g
Per Serving | Calories 299
Protein 18 g | Carbs 30 g | Fat 12.3 g
Per Serving | Calories 261
Protein 33.1 g | Carbs 16.5 g | Fat 5.7 g
Per Serving | Calories 455
Protein 35.3 g | Carbs 12.7 g | Fat 26.1 g
Per Serving | Calories 374
Protein 17.1 g | Carbs 32.5 g | Fat 20 g
Per Serving | Calories 379
Protein 29.5 g | Carbs 19.8 g | Fat 19.6 g