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Ham , Potato and Cheese Casserole - Recipe and Nutrition Facts
27

Ham, Potato and Cheese Casserole Recipe

Ham, Potato and Cheese Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham, Potato and Cheese Casserole has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat37%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0.72 mg1.2%
Vitamin D24.8 IU6.2%
Vitamin E0.68 mg2.3%
Thiamin0.04 mg2.7%
Riboflavin0.13 mg7.5%
Niacin0.18 mg0.9%
Vitamin B60.04 mg1.9%
Folate4 mcg1%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%
Iron0.16 mg0.9%
Magnesium6.8 mg1.7%
Phosphorus46 mg4.6%
Potassium87.2 mg2.5%
Sodium530.9 mg22.1%
Zinc0.29 mg1.9%
Copper0.01 mg0.6%
Manganese0.02 mg0.8%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber2.8 g11.2%
Sugars23.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat6.7 g33.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 42.7 mg 14.2%

Sodium 530.9 mg 22.1%

Total Carbohydrates 30 g 10%

Dietary Fiber 2.8 g11.2%

Sugars 23.4 g

Protein 18 g 36%

Vitamin A 9.8% Vitamin C 1.2%

Calcium 29.1% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2449923 Embed Table:

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