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Ham , Scalloped Potato & Leek Casserole - Recipe and Nutrition Facts
45

Ham, Scalloped Potato & Leek Casserole Recipe

Ham, Scalloped Potato & Leek Casserole has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Ham, Scalloped Potato & Leek Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat22%
 Calories from Carbs40%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C6.4 mg10.7%
Vitamin D20 IU5%
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.3%
Riboflavin0.09 mg5.3%
Niacin0.42 mg2.1%
Vitamin B60.12 mg5.9%
Folate17.2 mcg4.3%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron0.88 mg4.9%
Magnesium13.6 mg3.4%
Phosphorus58 mg5.8%
Potassium192.8 mg5.5%
Sodium344 mg14.3%
Zinc0.27 mg1.8%
Copper0.05 mg2.5%
Manganese0.12 mg6.2%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber1 g4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.4 g7%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 14.5 mg 4.8%

Sodium 344 mg 14.3%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 1 g4%

Sugars 2.4 g

Protein 9.4 g 18.8%

Vitamin A 5.4% Vitamin C 10.7%

Calcium 5.7% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=991268 Embed Table:

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