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Creamy Crunchy chicken bake - Recipe and Nutrition Facts
35

Creamy Crunchy chicken bake Recipe

Creamy Crunchy chicken bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Crunchy chicken bake has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat34%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C3.3 mg5.5%
Vitamin D8.4 IU2.1%
Vitamin E0.14 mg0.47%
Thiamin0.06 mg3.8%
Riboflavin0.07 mg4.4%
Niacin8.5 mg42.5%
Vitamin B60.42 mg21.2%
Folate6 mcg1.5%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron1.5 mg8.6%
Magnesium22.4 mg5.6%
Phosphorus151 mg15.1%
Potassium221.4 mg6.3%
Sodium611.8 mg25.5%
Zinc0.62 mg4.1%
Copper0.03 mg1.7%
Manganese0.02 mg1.2%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber1.4 g5.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 66.1 mg 22%

Sodium 611.8 mg 25.5%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 1.4 g5.6%

Sugars 2 g

Protein 25.1 g 50.2%

Vitamin A 6.1% Vitamin C 5.5%

Calcium 18.5% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2044847 Embed Table:

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