Krisy's Creamy Chicken, Low-Carb, Dairy-free has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Krisy's Creamy Chicken, Low-Carb, Dairy-free, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 57% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 296.8 mg | 8.5% | ||
Sodium | 458.7 mg | 19.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 128.3 mg 42.8%
Sodium 458.7 mg 19.1%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.5 g2%
Sugars 2.2 g
Protein 31.5 g 63%
Vitamin A 4.4% Vitamin C 4.9%
Calcium 4.9% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 17.5 g | Carbs 21.6 g | Fat 7.6 g
Per Serving | Calories 295
Protein 25.1 g | Carbs 21.7 g | Fat 10.9 g
Per Serving | Calories 335
Protein 14.3 g | Carbs 63.5 g | Fat 2.6 g
Per Serving | Calories 315
Protein 40.2 g | Carbs 14.3 g | Fat 9.5 g
Per Serving | Calories 221
Protein 6.9 g | Carbs 41.8 g | Fat 3.9 g
Per Serving | Calories 185
Protein 19.5 g | Carbs 5.8 g | Fat 8 g
Per Serving | Calories 34
Protein 0 g | Carbs 0.4 g | Fat 2.7 g
Per Serving | Calories 258
Protein 25.3 g | Carbs 17.7 g | Fat 8.6 g