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Krisy's Creamy Chicken , Low-Carb Dairy-free - Recipe and Nutrition Facts
16

Krisy's Creamy Chicken, Low-Carb, Dairy-free Recipe

Krisy's Creamy Chicken, Low-Carb, Dairy-free has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Krisy's Creamy Chicken, Low-Carb, Dairy-free, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat57%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C2.9 mg4.9%
Vitamin D27.2 IU6.8%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.5%
Riboflavin0.05 mg2.8%
Niacin2 mg10.1%
Vitamin B60.02 mg1.1%
Folate11.6 mcg2.9%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2.1 mg11.4%
Magnesium9.2 mg2.3%
Phosphorus51 mg5.1%
Potassium296.8 mg8.5%
Sodium458.7 mg19.1%
Zinc0.35 mg2.3%
Copper0.09 mg4.4%
Manganese0.17 mg8.5%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber0.5 g2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.3%
Saturated Fat7.8 g39%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 128.3 mg 42.8%

Sodium 458.7 mg 19.1%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 0.5 g2%

Sugars 2.2 g

Protein 31.5 g 63%

Vitamin A 4.4% Vitamin C 4.9%

Calcium 4.9% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1970506 Embed Table:

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