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Lighter Turkey Sandwich - Recipe and Nutrition Facts
65

Lighter Turkey Sandwich Recipe

Lighter Turkey Sandwich has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lighter Turkey Sandwich has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat31%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C4.4 mg7.3%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.08 mg5.5%
Riboflavin0.09 mg5.1%
Niacin0.98 mg4.9%
Vitamin B60.02 mg1%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.92 mg5.1%
Magnesium2.8 mg0.7%
Phosphorus9 mg0.9%
Potassium73.4 mg2.1%
Sodium1 mg0%
Zinc0.05 mg0.3%
Copper0.02 mg0.9%
Manganese0.08 mg4.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber1.6 g6.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat0 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 52.5 mg 17.5%

Sodium 1 mg 0%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 1.6 g6.4%

Sugars 3.5 g

Protein 25.3 g 50.6%

Vitamin A 8.2% Vitamin C 7.3%

Calcium 0.5% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1582346 Embed Table:

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