Lighter Turkey Sandwich has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lighter Turkey Sandwich has been given a composite ranking of 65, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 31% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 73.4 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 1 mg 0%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 1.6 g6.4%
Sugars 3.5 g
Protein 25.3 g 50.6%
Vitamin A 8.2% Vitamin C 7.3%
Calcium 0.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 14 g | Carbs 22.7 g | Fat 4.7 g
Per Serving | Calories 407
Protein 17.6 g | Carbs 54 g | Fat 13.9 g
Per Serving | Calories 228
Protein 21.2 g | Carbs 30 g | Fat 5.3 g
Per Serving | Calories 552
Protein 30.8 g | Carbs 51.9 g | Fat 25.4 g
Per Serving | Calories 34
Protein 0 g | Carbs 0.4 g | Fat 2.7 g
Per Serving | Calories 335
Protein 31.5 g | Carbs 4.5 g | Fat 21 g
Per Serving | Calories 332
Protein 23.8 g | Carbs 3.8 g | Fat 24.2 g
Per Serving | Calories 244
Protein 19.3 g | Carbs 20.5 g | Fat 9.4 g