Jess' Creamy Chicken (White) Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jess' Creamy Chicken (White) Lasagna has been given a composite ranking of 41, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 190.4 mg | 5.4% | ||
Sodium | 547.9 mg | 22.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 547.9 mg 22.8%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 2.7 g10.8%
Sugars 1.8 g
Protein 17.5 g 35%
Vitamin A 0.7% Vitamin C 0.6%
Calcium 8.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 25.1 g | Carbs 21.7 g | Fat 10.9 g
Per Serving | Calories 282
Protein 29.5 g | Carbs 6.8 g | Fat 12.6 g
Per Serving | Calories 335
Protein 31.5 g | Carbs 4.5 g | Fat 21 g
Per Serving | Calories 335
Protein 14.3 g | Carbs 63.5 g | Fat 2.6 g
Per Serving | Calories 228
Protein 5.1 g | Carbs 44.5 g | Fat 2.8 g
Per Serving | Calories 140
Protein 10.9 g | Carbs 16.5 g | Fat 3.9 g
Per Serving | Calories 344
Protein 13.1 g | Carbs 30.4 g | Fat 19.1 g
Per Serving | Calories 318
Protein 34.6 g | Carbs 15.4 g | Fat 12.6 g