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Jess' Creamy Chicken (White) Lasagna - Recipe and Nutrition Facts
41

Jess' Creamy Chicken (White) Lasagna Recipe

Jess' Creamy Chicken (White) Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jess' Creamy Chicken (White) Lasagna has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat30%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.22 mg14.9%
Riboflavin0.17 mg9.9%
Niacin4.7 mg23.4%
Vitamin B60.17 mg8.3%
Folate46.4 mcg11.6%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.92 mg5.1%
Magnesium12 mg3%
Phosphorus111 mg11.1%
Potassium190.4 mg5.4%
Sodium547.9 mg22.8%
Zinc0.36 mg2.4%
Copper0.01 mg0.7%
Manganese0.01 mg0.3%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber2.7 g10.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.8 g19%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 37.9 mg 12.6%

Sodium 547.9 mg 22.8%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 2.7 g10.8%

Sugars 1.8 g

Protein 17.5 g 35%

Vitamin A 0.7% Vitamin C 0.6%

Calcium 8.3% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2111849 Embed Table:

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