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Pizza Meat Pie - Recipe and Nutrition Facts
33

Pizza Meat Pie Recipe

Pizza Meat Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin D.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Pizza Meat Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat36%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A960 IU19.2%
Vitamin C5.8 mg9.6%
Vitamin D81.2 IU20.3%
Vitamin E0.4 mg1.3%
Thiamin0.04 mg2.9%
Riboflavin0.28 mg16.2%
Niacin0.58 mg2.9%
Vitamin B60.11 mg5.5%
Folate8.8 mcg2.2%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium545 mg54.5%
Iron1.7 mg9.5%
Magnesium19.2 mg4.8%
Phosphorus198 mg19.8%
Potassium466.9 mg13.3%
Sodium753.7 mg31.4%
Zinc1.1 mg7.5%
Copper0.09 mg4.7%
Manganese0.12 mg6.1%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber1.7 g6.8%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.6 g69.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat6 g30%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 85.2 mg 28.4%

Sodium 753.7 mg 31.4%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 1.7 g6.8%

Sugars 9.5 g

Protein 34.6 g 69.2%

Vitamin A 19.2% Vitamin C 9.6%

Calcium 54.5% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2126288 Embed Table:

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