Pizza Meat Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Pizza Meat Pie, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 36% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 81.2 IU | 20.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 545 mg | 54.5% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 466.9 mg | 13.3% | ||
Sodium | 753.7 mg | 31.4% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 85.2 mg 28.4%
Sodium 753.7 mg 31.4%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1.7 g6.8%
Sugars 9.5 g
Protein 34.6 g 69.2%
Vitamin A 19.2% Vitamin C 9.6%
Calcium 54.5% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 24.1 g | Carbs 20.1 g | Fat 12.5 g
Per Serving | Calories 194
Protein 16.9 g | Carbs 9.8 g | Fat 10.5 g
Per Serving | Calories 537
Protein 23.3 g | Carbs 60.8 g | Fat 22.1 g
Per Serving | Calories 305
Protein 23.9 g | Carbs 38.2 g | Fat 11.4 g
Per Serving | Calories 344
Protein 13.1 g | Carbs 30.4 g | Fat 19.1 g
Per Serving | Calories 218
Protein 17.5 g | Carbs 21.6 g | Fat 7.6 g
Per Serving | Calories 13
Protein 0.7 g | Carbs 2.2 g | Fat 0.1 g
Per Serving | Calories 76
Protein 3.1 g | Carbs 15 g | Fat 1.6 g