Frankies Pizza Pie has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Frankies Pizza Pie, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.64 mg | 42.8% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 6.3 mg | 31.6% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 1.4 mcg | 23.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 308.8 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 41.4 mcg | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 52.4 mg 17.5%
Sodium 1 mg 0%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 2.8 g11.2%
Sugars 6.2 g
Protein 23.3 g 46.6%
Vitamin A 14.6% Vitamin C 24.7%
Calcium 31.1% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 34.6 g | Carbs 15.4 g | Fat 12.6 g
Per Serving | Calories 284
Protein 24.1 g | Carbs 20.1 g | Fat 12.5 g
Per Serving | Calories 305
Protein 23.9 g | Carbs 38.2 g | Fat 11.4 g
Per Serving | Calories 377
Protein 17.5 g | Carbs 48.3 g | Fat 13.2 g
Per Serving | Calories 410
Protein 25.2 g | Carbs 30.1 g | Fat 19.3 g
Per Serving | Calories 20
Protein 1.2 g | Carbs 3.3 g | Fat 0.4 g
Per Serving | Calories 169
Protein 18.4 g | Carbs 10.8 g | Fat 5.9 g
Per Serving | Calories 124
Protein 6.5 g | Carbs 23.6 g | Fat 2.6 g