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Ham and Potatoe Breakfast Casserole - Recipe and Nutrition Facts
67

Ham and Potatoe Breakfast Casserole Recipe

Ham and Potatoe Breakfast Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Thiamin.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Ham and Potatoe Breakfast Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat39%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin C
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C12.9 mg21.5%
Vitamin D32.4 IU8.1%
Vitamin E0.36 mg1.2%
Thiamin0.45 mg29.7%
Riboflavin0.28 mg16.4%
Niacin3.5 mg17.7%
Vitamin B60.61 mg30.7%
Folate25.2 mcg6.3%
Vitamin B120.66 mcg11%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217 mg21.7%
Iron0.94 mg5.2%
Magnesium50 mg12.5%
Phosphorus335 mg33.5%
Potassium779.1 mg22.3%
Sodium912 mg38%
Zinc1.8 mg11.9%
Copper0.31 mg15.4%
Manganese0.24 mg12.2%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber3 g12%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat3.2 g16%
Monounsaturated Fat5.2 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 41 mg 13.7%

Sodium 912 mg 38%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 3 g12%

Sugars 1.4 g

Protein 17.6 g 35.2%

Vitamin A 5% Vitamin C 21.5%

Calcium 21.7% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=886757 Embed Table:

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