Brisket 5 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brisket 5 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 45% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 27.1 mg | 45.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 7.5 mg | 37.5% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 4.6 mcg | 77.1% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 478 mg | 47.8% | ||
Potassium | 716.9 mg | 20.5% | ||
Sodium | 986.5 mg | 41.1% | ||
Zinc | 12.3 mg | 82.2% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 44.5 mcg | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.4 g | 106.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 163.5 mg 54.5%
Sodium 986.5 mg 41.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3.1 g12.4%
Sugars 5.7 g
Protein 53.4 g 106.8%
Vitamin A 8.3% Vitamin C 45.2%
Calcium 8.9% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 55 g | Carbs 11 g | Fat 19 g
Per Serving | Calories 100
Protein 4 g | Carbs 14 g | Fat 3.5 g
Per Serving | Calories 472
Protein 46 g | Carbs 19.4 g | Fat 22.7 g
Per Serving | Calories 329
Protein 17.8 g | Carbs 43.7 g | Fat 10.6 g
Per Serving | Calories 93
Protein 5 g | Carbs 4.9 g | Fat 3 g
Per Serving | Calories 414
Protein 23.7 g | Carbs 38.7 g | Fat 14.7 g
Per Serving | Calories 312
Protein 43 g | Carbs 13.2 g | Fat 8.5 g
Per Serving | Calories 299
Protein 18 g | Carbs 30 g | Fat 12.3 g