Fresh Asparagus and Chicken Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fresh Asparagus and Chicken Casserole has been given a composite ranking of 60, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 320 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 163 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 163 mg 6.8%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 3.6 g14.4%
Sugars 3.7 g
Protein 17.1 g 34.2%
Vitamin A 34% Vitamin C 53%
Calcium 23% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 16
Protein 1.6 g | Carbs 2.42 g | Fat
Per 100g | Calories 12
Protein 1.2 g | Carbs 1.76 g | Fat 0 g
Per Serving | Calories 130
Protein 3 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 480
Protein 4 g | Carbs 3 g | Fat 51 g
Per Serving | Calories 568
Protein 24.6 g | Carbs 41.8 g | Fat 34.5 g
Per Serving | Calories 261
Protein 33.1 g | Carbs 16.5 g | Fat 5.7 g
Per Serving | Calories 379
Protein 29.5 g | Carbs 19.8 g | Fat 19.6 g
Per Serving | Calories 517
Protein 40 g | Carbs 44.2 g | Fat 19.5 g