Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce has been given a composite ranking of 61, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 34% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 25 mg | 125% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 272 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 727 mg | 20.8% | ||
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 175
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 730 mg 30.4%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 3.1 g12.4%
Sugars 5.1 g
Protein 40 g 80%
Vitamin A 34% Vitamin C 28%
Calcium 25% Iron 42%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 13.2 g | Carbs 0 g | Fat 29.1 g
Per Serving | Calories 167
Protein 4.8 g | Carbs 15.2 g | Fat 10.2 g
Per Serving | Calories 218
Protein 20.4 g | Carbs 20.9 g | Fat 5.7 g
Per Serving | Calories 379
Protein 29.5 g | Carbs 19.8 g | Fat 19.6 g
Per Serving | Calories 374
Protein 17.1 g | Carbs 32.5 g | Fat 20 g
Per Serving | Calories 281
Protein 40 g | Carbs 1.8 g | Fat 11.8 g
Per Serving | Calories 347
Protein 28.3 g | Carbs 38 g | Fat 8.4 g