Greek Style Pita Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Greek Style Pita Sandwich, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 203.2 mg | 5.8% | ||
Sodium | 259.5 mg | 10.8% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 259.5 mg 10.8%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2.5 g10%
Sugars 2.1 g
Protein 20.4 g 40.8%
Vitamin A 4.6% Vitamin C 6.9%
Calcium 5% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 4.8 g | Carbs 15.2 g | Fat 10.2 g
Per Serving | Calories 517
Protein 40 g | Carbs 44.2 g | Fat 19.5 g
Per Serving | Calories 135
Protein 4.4 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 123
Protein 5.5 g | Carbs 21.9 g | Fat 2.1 g
Per Serving | Calories 503
Protein 30.6 g | Carbs 7.8 g | Fat 38.9 g
Per Serving | Calories 181
Protein 10.2 g | Carbs 18.1 g | Fat 8.2 g
Per Serving | Calories 131
Protein 13.2 g | Carbs 3.9 g | Fat 6.8 g
Per Serving | Calories 273
Protein 27 g | Carbs 23.5 g | Fat 11.5 g