Lemon Chicken Strips has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Lemon Chicken Strips, and we advise that this food sparingly.
Calories from Protein | 54% | |
Calories from Fat | 16% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 28.2 mg | 141% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 351 mg | 10% | ||
Sodium | 578 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 37
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 578 mg 24.1%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1 g4%
Sugars 2.9 g
Protein 31.2 g 62.4%
Vitamin A 4% Vitamin C 18%
Calcium 7% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 13.4 g | Carbs 1.6 g | Fat 28.8 g
Per Serving | Calories 394
Protein 25 g | Carbs 24.7 g | Fat 21.9 g
Per Serving | Calories 480
Protein 35 g | Carbs 49 g | Fat 18 g
Per Serving | Calories 220
Protein 25 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 369
Protein 14.5 g | Carbs 24.1 g | Fat 24 g
Per Serving | Calories 468
Protein 30.7 g | Carbs 39.1 g | Fat 21.3 g
Per Serving | Calories 145
Protein 1.4 g | Carbs 5.6 g | Fat 13.6 g
Per Serving | Calories 392
Protein 31.7 g | Carbs 2.6 g | Fat 27.7 g