Father's Day Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Father's Day Casserole has been given a composite ranking of 27, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 304 mg | 8.7% | ||
Sodium | 884 mg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 884 mg 36.8%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 0.7 g2.8%
Sugars 3.1 g
Protein 14.5 g 29%
Vitamin A 7% Vitamin C 3%
Calcium 19% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 20 g | Carbs 35.1 g | Fat 28.7 g
Per Serving | Calories 391
Protein 21.2 g | Carbs 46 g | Fat 14.2 g
Per Serving | Calories 638
Protein 32.8 g | Carbs 28.2 g | Fat 44.2 g
Per Serving | Calories 446
Protein 8.6 g | Carbs 41 g | Fat 29 g
Per Serving | Calories 468
Protein 30.7 g | Carbs 39.1 g | Fat 21.3 g
Per Serving | Calories 269
Protein 16.4 g | Carbs 1.1 g | Fat 22.1 g
Per Serving | Calories 236
Protein 31.2 g | Carbs 17.5 g | Fat 4.2 g
Per Serving | Calories 145
Protein 1.4 g | Carbs 5.6 g | Fat 13.6 g