Black Lemon Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Lemon Chicken has been given a composite ranking of 53, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 81% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 143 mg | 4.1% | ||
Sodium | 205 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 259
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 205 mg 8.5%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 13.4 g 26.8%
Vitamin A 23% Vitamin C 14%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 25 g | Carbs 24.7 g | Fat 21.9 g
Per Serving | Calories 323
Protein 17.8 g | Carbs 43.6 g | Fat 10.5 g
Per Serving | Calories 236
Protein 31.2 g | Carbs 17.5 g | Fat 4.2 g
Per Serving | Calories 480
Protein 35 g | Carbs 49 g | Fat 18 g
Per Serving | Calories 384
Protein 15 g | Carbs 36.1 g | Fat 19.7 g
Per Serving | Calories 193
Protein 23.1 g | Carbs 12.8 g | Fat 5.1 g
Per Serving | Calories 673
Protein 48.4 g | Carbs 8.2 g | Fat 49.4 g
Per Serving | Calories 274
Protein 16.9 g | Carbs 18.2 g | Fat 15.1 g