Real Homemade Tamales has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Real Homemade Tamales, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 401 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 149
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 401 mg 16.7%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.1 g8.4%
Sugars 0.4 g
Protein 9.1 g 18.2%
Vitamin A 3% Vitamin C 2%
Calcium 8% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 29.9 g | Carbs 28.2 g | Fat 27.5 g
Per Serving | Calories 92
Protein 1 g | Carbs 12.4 g | Fat 4.3 g
Per Serving | Calories 106
Protein 1.3 g | Carbs 13.5 g | Fat 5.8 g
Per Serving | Calories 83
Protein 3.4 g | Carbs 3.7 g | Fat 6.2 g
Per Serving | Calories 427
Protein 22.6 g | Carbs 33.9 g | Fat 23.6 g
Per Serving | Calories 566
Protein 24.2 g | Carbs 67.8 g | Fat 22.3 g
Per Serving | Calories 175
Protein 24.4 g | Carbs 9.8 g | Fat 4 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 12.1 g | Fat 3.6 g