Slow Cooker Beef and Potato Curry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Slow Cooker Beef and Potato Curry, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 36% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4550 IU | 91% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 9 mg | 50% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 901 mg | 25.7% | ||
Sodium | 353 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 96 mg 32%
Sodium 353 mg 14.7%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 6.2 g24.8%
Sugars 5 g
Protein 38.3 g 76.6%
Vitamin A 91% Vitamin C 22%
Calcium 19% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 719
Protein 38.6 g | Carbs 66.1 g | Fat 32.8 g
Per Serving | Calories 188
Protein 13.9 g | Carbs 14.5 g | Fat 8.5 g
Per Serving | Calories 338
Protein 31.8 g | Carbs 18.4 g | Fat 14.7 g
Per Serving | Calories 303
Protein 12.5 g | Carbs 40.3 g | Fat 9.9 g
Per Serving | Calories 233
Protein 18.6 g | Carbs 6.4 g | Fat 14.6 g
Per Serving | Calories 210
Protein 8.1 g | Carbs 38.3 g | Fat 3.3 g
Per Serving | Calories 208
Protein 13.7 g | Carbs 23.6 g | Fat 7.6 g
Per Serving | Calories 323
Protein 17.8 g | Carbs 43.6 g | Fat 10.5 g