Savory Slow Cooker Beef Tips has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Savory Slow Cooker Beef Tips, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 40% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 452 mg | 12.9% | ||
Sodium | 1150 mg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 133
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 1150 mg 47.9%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.8 g7.2%
Sugars 6.9 g
Protein 31.8 g 63.6%
Vitamin A 1% Vitamin C 6%
Calcium 5% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 38.3 g | Carbs 37.6 g | Fat 18.8 g
Per Serving | Calories 719
Protein 38.6 g | Carbs 66.1 g | Fat 32.8 g
Per Serving | Calories 303
Protein 12.5 g | Carbs 40.3 g | Fat 9.9 g
Per Serving | Calories 303
Protein 25.2 g | Carbs 27.1 g | Fat 10.2 g
Per Serving | Calories 244
Protein 24.1 g | Carbs 13.6 g | Fat 8.4 g
Per Serving | Calories 529
Protein 18.1 g | Carbs 48.4 g | Fat 28.3 g
Per Serving | Calories 703
Protein 38 g | Carbs 60.4 g | Fat 34.5 g
Per Serving | Calories 357
Protein 26.5 g | Carbs 22.3 g | Fat 17.9 g