Jambalaya In a Jiffy has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Jambalaya In a Jiffy, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 30 mg | 50% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 344 mg | 9.8% | ||
Sodium | 846 mg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 11.7 g | 58.5% |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 255
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 846 mg 35.3%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 3.9 g15.6%
Sugars 8.8 g
Protein 18.1 g 36.2%
Vitamin A 27% Vitamin C 50%
Calcium 9% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 20.7 g | Carbs 31.5 g | Fat 16.6 g
Per Serving | Calories 516
Protein 44.5 g | Carbs 51.9 g | Fat 14.3 g
Per Serving | Calories 624
Protein 28.6 g | Carbs 44.5 g | Fat 36.9 g
Per Serving | Calories 323
Protein 20.5 g | Carbs 28.7 g | Fat 13.9 g
Per Serving | Calories 413
Protein 25.9 g | Carbs 15.4 g | Fat 26.9 g
Per Serving | Calories 211
Protein 24.3 g | Carbs 6.7 g | Fat 7.6 g
Per Serving | Calories 244
Protein 24.1 g | Carbs 13.6 g | Fat 8.4 g
Per Serving | Calories 338
Protein 31.8 g | Carbs 18.4 g | Fat 14.7 g