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Jambalaya In a Jiffy - Recipe and Nutrition Facts
56

Jambalaya In a Jiffy Recipe

Jambalaya In a Jiffy has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Creole cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Jambalaya In a Jiffy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat49%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1350 IU27%
Vitamin C30 mg50%
Thiamin0.06 mg4%
Niacin4.6 mg23%
Vitamin B60.16 mg8%
Folate260 mcg65%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron8.8 mg49%
Magnesium48 mg12%
Potassium344 mg9.8%
Sodium846 mg35.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber3.9 g15.6%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.3 g43.5%
Saturated Fat11.7 g58.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 529 Calories from Fat 255

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 54 mg 18%

Sodium 846 mg 35.3%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 3.9 g15.6%

Sugars 8.8 g

Protein 18.1 g 36.2%

Vitamin A 27% Vitamin C 50%

Calcium 9% Iron 49%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/jambalaya-in-a-jiffy/detail.aspx Embed Table:

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