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Easy Pork Enchiladas - Recipe and Nutrition Facts
64

Easy Pork Enchiladas Recipe

Easy Pork Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Pork Enchiladas has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat38%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1875 IU37.5%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.14 mg9.5%
Riboflavin0.12 mg7%
Niacin1.1 mg5.3%
Vitamin B60.1 mg5.1%
Folate2.8 mcg0.7%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.9 mg10.7%
Magnesium7.2 mg1.8%
Phosphorus144 mg14.4%
Potassium98.9 mg2.8%
Sodium1 mg0%
Zinc1.2 mg8.3%
Copper0.03 mg1.7%
Manganese0.01 mg0.5%
Selenium11.6 mcg16.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber1.6 g6.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat4.6 g23%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 28.9 mg 9.6%

Sodium 1 mg 0%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 1.6 g6.4%

Sugars 1.8 g

Protein 14.7 g 29.4%

Vitamin A 37.5% Vitamin C 5.9%

Calcium 16.5% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2445992 Embed Table:

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