Easy Pork Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Pork Enchiladas has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 98.9 mg | 2.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 1 mg 0%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.6 g6.4%
Sugars 1.8 g
Protein 14.7 g 29.4%
Vitamin A 37.5% Vitamin C 5.9%
Calcium 16.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 28 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 418
Protein 23.4 g | Carbs 30.5 g | Fat 21.7 g
Per Serving | Calories 396
Protein 24.5 g | Carbs 46.5 g | Fat 12.3 g
Per Serving | Calories 252
Protein 28.6 g | Carbs 4.5 g | Fat 13.1 g
Per Serving | Calories 344
Protein 30.3 g | Carbs 29.1 g | Fat 11.4 g
Per Serving | Calories 250
Protein 17.9 g | Carbs 3.1 g | Fat 18.2 g
Per Serving | Calories 394
Protein 44.1 g | Carbs 10.2 g | Fat 19.9 g
Per Serving | Calories 38
Protein 1.9 g | Carbs 4.6 g | Fat 1.3 g