Easy Shredded Pork has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Easy Shredded Pork, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.92 mg | 61% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 516 mg | 14.7% | ||
Sodium | 1592 mg | 66.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 195
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 1592 mg 66.3%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 0.8 g3.2%
Sugars 21.7 g
Protein 23.4 g 46.8%
Vitamin A 12% Vitamin C 3%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 12 g | Carbs 8.6 g | Fat 3.9 g
Per Serving | Calories 120
Protein 0.5 g | Carbs 28.2 g | Fat 0.4 g
Per Serving | Calories 210
Protein 28 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 281
Protein 14.7 g | Carbs 29 g | Fat 11.8 g
Per Serving | Calories 214
Protein 28.5 g | Carbs 8.8 g | Fat 7.3 g
Per Serving | Calories 528
Protein 39.8 g | Carbs 17.1 g | Fat 35 g
Per Serving | Calories 308
Protein 26.5 g | Carbs 2.2 g | Fat 21.2 g
Per Serving | Calories 512
Protein 57.4 g | Carbs 21.2 g | Fat 20.7 g