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Easy Italian Spiced Pork - Recipe and Nutrition Facts
22

Easy Italian Spiced Pork Recipe

Easy Italian Spiced Pork has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Italian Spiced Pork has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat47%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.01 mg0.5%
Riboflavin0.02 mg1.2%
Niacin0.18 mg0.9%
Vitamin B60.05 mg2.4%
Folate1.2 mcg0.3%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron1.2 mg6.6%
Magnesium33.6 mg8.4%
Phosphorus4 mg0.4%
Potassium491.4 mg14%
Sodium965.1 mg40.2%
Zinc2.4 mg16.3%
Copper0.16 mg7.8%
Manganese0.01 mg0.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber0.5 g2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat4.6 g23%
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 73.2 mg 24.4%

Sodium 965.1 mg 40.2%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 0.5 g2%

Sugars 0.2 g

Protein 28.6 g 57.2%

Vitamin A 12.8% Vitamin C 4.7%

Calcium 0.8% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=189794 Embed Table:

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