Beef Empanadas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Empanadas has been given a composite ranking of 71, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.7% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 534.8 mg | 15.3% | ||
Sodium | 352.7 mg | 14.7% | ||
Zinc | 4.1 mg | 27.4% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 30.5 mcg | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 50.4 mg 16.8%
Sodium 352.7 mg 14.7%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2.3 g9.2%
Sugars 3.2 g
Protein 21.7 g 43.4%
Vitamin A 7.5% Vitamin C 30.7%
Calcium 2.4% Iron 22.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 18 g | Carbs 0.18 g | Fat 19.6 g
Per 100g | Calories 376
Protein 14.1 g | Carbs 45.9 g | Fat 15.3 g
Per Serving | Calories 86
Protein 4.5 g | Carbs 1.3 g | Fat 6.9 g
Per Serving | Calories 293
Protein 11 g | Carbs 25.3 g | Fat 16.3 g
Per Serving | Calories 252
Protein 28.6 g | Carbs 4.5 g | Fat 13.1 g
Per Serving | Calories 227
Protein 6.7 g | Carbs 39.7 g | Fat 4.2 g
Per Serving | Calories 396
Protein 24.8 g | Carbs 42.6 g | Fat 13.6 g
Per Serving | Calories 216
Protein 17.8 g | Carbs 8 g | Fat 12.5 g