Carne Burrito has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin B12.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carne Burrito has been given a composite ranking of 68, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 388 mg | 38.8% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 397.7 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 1 mg 0%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 5.2 g20.8%
Sugars 4 g
Protein 24.8 g 49.6%
Vitamin A 13.8% Vitamin C 10.8%
Calcium 38.8% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 8.1 g | Carbs 17.2 g | Fat 10.3 g
Per Serving | Calories 524
Protein 34.9 g | Carbs 23.9 g | Fat 31.2 g
Per Serving | Calories 295
Protein 28.5 g | Carbs 25.5 g | Fat 11.1 g
Per Serving | Calories 192
Protein 18.8 g | Carbs 17.2 g | Fat 6.6 g
Per Serving | Calories 418
Protein 21.7 g | Carbs 30.6 g | Fat 22.5 g
Per Serving | Calories 252
Protein 28.6 g | Carbs 4.5 g | Fat 13.1 g
Per Serving | Calories 216
Protein 17.8 g | Carbs 8 g | Fat 12.5 g
Per Serving | Calories 183
Protein 5.8 g | Carbs 17.5 g | Fat 9.7 g