Kate's Burritos has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kate's Burritos has been given a composite ranking of 49, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 32% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 82.8 mg | 2.4% | ||
Sodium | 716.2 mg | 29.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 716.2 mg 29.8%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 11.2 g44.8%
Sugars 0 g
Protein 28.5 g 57%
Vitamin A Vitamin C 6.3%
Calcium 5.8% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 24.8 g | Carbs 42.6 g | Fat 13.6 g
Per Serving | Calories 194
Protein 8.1 g | Carbs 17.2 g | Fat 10.3 g
Per Serving | Calories 192
Protein 18.8 g | Carbs 17.2 g | Fat 6.6 g
Per Serving | Calories 240
Protein 10.6 g | Carbs 33 g | Fat 7.6 g
Per Serving | Calories 300
Protein 23 g | Carbs 10 g | Fat 12.5 g
Per Serving | Calories 245
Protein 27.2 g | Carbs 16.6 g | Fat 8.3 g
Per Serving | Calories 348
Protein 11.5 g | Carbs 34 g | Fat 18.6 g
Per Serving | Calories 204
Protein 3.8 g | Carbs 27.9 g | Fat 8.8 g