Yelie's Bfast Burritos has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Yelie's Bfast Burritos, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 253.6 mg | 7.2% | ||
Sodium | 777.7 mg | 32.4% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 777.7 mg 32.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.5 g6%
Sugars 1.1 g
Protein 10.6 g 21.2%
Vitamin A 6.3% Vitamin C 9.9%
Calcium 12.6% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 18.8 g | Carbs 17.2 g | Fat 6.6 g
Per Serving | Calories 295
Protein 28.5 g | Carbs 25.5 g | Fat 11.1 g
Per Serving | Calories 391
Protein 18.7 g | Carbs 26.9 g | Fat 22.9 g
Per Serving | Calories 299
Protein 16.2 g | Carbs 26.9 g | Fat 14.8 g
Per Serving | Calories 146
Protein 13.8 g | Carbs 10.1 g | Fat 5.3 g
Per Serving | Calories 289
Protein 24.4 g | Carbs 2.4 g | Fat 19.6 g
Per Serving | Calories 301
Protein 14.6 g | Carbs 29.7 g | Fat 14.3 g
Per Serving | Calories 610
Protein 33.3 g | Carbs 36.2 g | Fat 36.5 g