Burrito Pie (All Recipes) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Burrito Pie (All Recipes), and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 1.6 mcg | 27.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 184.6 mg | 5.3% | ||
Sodium | 724.2 mg | 30.2% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 64.9 mg 21.6%
Sodium 724.2 mg 30.2%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.6 g6.4%
Sugars 0.3 g
Protein 18.7 g 37.4%
Vitamin A 3.9% Vitamin C 4.1%
Calcium 21.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 10.6 g | Carbs 33 g | Fat 7.6 g
Per Serving | Calories 192
Protein 18.8 g | Carbs 17.2 g | Fat 6.6 g
Per Serving | Calories 299
Protein 16.2 g | Carbs 26.9 g | Fat 14.8 g
Per Serving | Calories 244
Protein 12.4 g | Carbs 46.2 g | Fat 2.8 g
Per Serving | Calories 351
Protein 46.1 g | Carbs 11.5 g | Fat 12.1 g
Per Serving | Calories 477
Protein 29.3 g | Carbs 32.1 g | Fat 25.4 g
Per Serving | Calories 210
Protein 22.7 g | Carbs 3.5 g | Fat 10.5 g
Per Serving | Calories 249
Protein 24.5 g | Carbs 19.9 g | Fat 8.6 g