Rice Surprise 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Rice Surprise 1, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 30% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 70.4 mg | 2% | ||
Sodium | 310.7 mg | 12.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 310.7 mg 12.9%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 24.5 g 49%
Vitamin A 24.7% Vitamin C 6.1%
Calcium 1.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 20 g | Carbs 30.2 g | Fat 1.8 g
Per Serving | Calories 257
Protein 12.1 g | Carbs 34.9 g | Fat 9.3 g
Per Serving | Calories 337
Protein 10.4 g | Carbs 58.2 g | Fat 9.1 g
Per Serving | Calories 94
Protein 1.5 g | Carbs 21.1 g | Fat 0.1 g
Per Serving | Calories 210
Protein 22.7 g | Carbs 3.5 g | Fat 10.5 g
Per Serving | Calories 391
Protein 18.7 g | Carbs 26.9 g | Fat 22.9 g
Per Serving | Calories 574
Protein 29.9 g | Carbs 72.6 g | Fat 18.9 g
Per Serving | Calories 282
Protein 27.3 g | Carbs 32.8 g | Fat 4.3 g