Easy Hormel Enchiladas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Hormel Enchiladas has been given a composite ranking of 30, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 224.1 mg | 6.4% | ||
Sodium | 834.3 mg | 34.8% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 834.3 mg 34.8%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 0.5 g2%
Sugars 1.5 g
Protein 29.3 g 58.6%
Vitamin A 16.5% Vitamin C 0.3%
Calcium 38% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 595
Protein 24.3 g | Carbs 68.3 g | Fat 25.8 g
Per Serving | Calories 265
Protein 9.1 g | Carbs 38.3 g | Fat 9.1 g
Per Serving | Calories 264
Protein 19.1 g | Carbs 36.8 g | Fat 5.1 g
Per Serving | Calories 197
Protein 9.2 g | Carbs 38.9 g | Fat 2.1 g
Per Serving | Calories 287
Protein 27.5 g | Carbs 14.7 g | Fat 13.9 g
Per Serving | Calories 179
Protein 10.1 g | Carbs 20.3 g | Fat 6.7 g
Per Serving | Calories 351
Protein 46.1 g | Carbs 11.5 g | Fat 12.1 g
Per Serving | Calories 391
Protein 18.7 g | Carbs 26.9 g | Fat 22.9 g