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My Version of WW Meatloaf with Carmelized Onions & Mushrooms - Recipe and Nutrition Facts
32

My Version of WW Meatloaf with Carmelized Onions & Mushrooms Recipe

My Version of WW Meatloaf with Carmelized Onions & Mushrooms has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for My Version of WW Meatloaf with Carmelized Onions & Mushrooms, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat43%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C5.5 mg9.2%
Vitamin D13.2 IU3.3%
Vitamin E0.7 mg2.3%
Thiamin0.06 mg3.7%
Riboflavin0.15 mg8.8%
Niacin1.2 mg5.8%
Vitamin B60.11 mg5.7%
Folate14 mcg3.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron2.6 mg14.5%
Magnesium13.6 mg3.4%
Phosphorus54 mg5.4%
Potassium292.5 mg8.4%
Sodium928.1 mg38.7%
Zinc0.44 mg2.9%
Copper0.13 mg6.6%
Manganese0.14 mg6.8%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber2.3 g9.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 80.2 mg 26.7%

Sodium 928.1 mg 38.7%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 2.3 g9.2%

Sugars 4.2 g

Protein 27.5 g 55%

Vitamin A 6.3% Vitamin C 9.2%

Calcium 8.1% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=332724 Embed Table:

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