Meatloaf with Caramelized Onions and Mushrooms has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatloaf with Caramelized Onions and Mushrooms has been given a composite ranking of 55, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.69 mg | 40.7% | ||
Niacin | 11.3 mg | 56.6% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 4 mcg | 66.9% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 912.9 mg | 26.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 7.2 mg | 48.1% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 35.5 mcg | 50.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.2 g | 58.8% | ||
Saturated Fat | 14.5 g | 72.5% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 583 Calories from Fat 0
% Daily Value *
Total Fat 38.2 g 58.8%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 126.4 mg 42.1%
Sodium 1 mg 0%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.9 g11.6%
Sugars 6.6 g
Protein 36.7 g 73.4%
Vitamin A 4.5% Vitamin C 14.6%
Calcium 6% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 27.5 g | Carbs 14.7 g | Fat 13.9 g
Per Serving | Calories 310
Protein 26 g | Carbs 8 g | Fat 20 g
Per Serving | Calories 439
Protein 6.1 g | Carbs 10.2 g | Fat 41.6 g
Per Serving | Calories 254
Protein 16.7 g | Carbs 11.9 g | Fat 15.1 g
Per Serving | Calories 349
Protein 46.1 g | Carbs 0 g | Fat 16.9 g
Per Serving | Calories 386
Protein 9.2 g | Carbs 45.9 g | Fat 16.1 g
Per Serving | Calories 331
Protein 30.7 g | Carbs 23.3 g | Fat 13.4 g
Per Serving | Calories 343
Protein 24.6 g | Carbs 25.8 g | Fat 15.3 g