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DR's Homemade Pizza - Recipe and Nutrition Facts
61

DR's Homemade Pizza Recipe

DR's Homemade Pizza has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing DR's Homemade Pizza has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat40%
 Calories from Carbs50%

Why this is good for you

  • High in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C9.8 mg16.4%
Vitamin D5.6 IU1.4%
Vitamin E0.58 mg1.9%
Thiamin0.39 mg26.2%
Riboflavin0.25 mg14.9%
Niacin3.2 mg16.1%
Vitamin B60.08 mg4.2%
Folate78.8 mcg19.7%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron2.3 mg12.8%
Magnesium12.4 mg3.1%
Phosphorus73 mg7.3%
Potassium149.8 mg4.3%
Sodium681.7 mg28.4%
Zinc0.47 mg3.1%
Copper0.1 mg5.2%
Manganese0.32 mg15.9%
Selenium16.6 mcg23.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.9 g15.3%
Dietary Fiber2.3 g9.2%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 681.7 mg 28.4%

Total Carbohydrates 45.9 g 15.3%

Dietary Fiber 2.3 g9.2%

Sugars 10.1 g

Protein 9.2 g 18.4%

Vitamin A 0.5% Vitamin C 16.4%

Calcium 1.3% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=874316 Embed Table:

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