DR's Homemade Pizza has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing DR's Homemade Pizza has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 149.8 mg | 4.3% | ||
Sodium | 681.7 mg | 28.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 681.7 mg 28.4%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 2.3 g9.2%
Sugars 10.1 g
Protein 9.2 g 18.4%
Vitamin A 0.5% Vitamin C 16.4%
Calcium 1.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 29.1 g | Carbs 38.3 g | Fat 25.4 g
Per Serving | Calories 238
Protein 14.3 g | Carbs 28.6 g | Fat 8 g
Per Serving | Calories 225
Protein 12.4 g | Carbs 22.5 g | Fat 9.6 g
Per Serving | Calories 316
Protein 12.1 g | Carbs 39 g | Fat 12.1 g
Per Serving | Calories 256
Protein 31.4 g | Carbs 13.1 g | Fat 8.5 g
Per Serving | Calories 265
Protein 13.6 g | Carbs 17.5 g | Fat 15.6 g
Per Serving | Calories 349
Protein 46.1 g | Carbs 0 g | Fat 16.9 g
Per Serving | Calories 583
Protein 36.7 g | Carbs 22 g | Fat 38.2 g