Easy Crabmeat Enchiladas has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Crabmeat Enchiladas has been given a composite ranking of 45, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 155 mg | 4.4% | ||
Sodium | 821 mg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 821 mg 34.2%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 2 g8%
Sugars 4.4 g
Protein 9.1 g 18.2%
Vitamin A 8% Vitamin C 8%
Calcium 14% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 595
Protein 24.3 g | Carbs 68.3 g | Fat 25.8 g
Per Serving | Calories 477
Protein 29.3 g | Carbs 32.1 g | Fat 25.4 g
Per Serving | Calories 233
Protein 7.7 g | Carbs 21.9 g | Fat 12.9 g
Per Serving | Calories 312
Protein 31.5 g | Carbs 2 g | Fat 19.3 g
Per Serving | Calories 467
Protein 19.4 g | Carbs 68.3 g | Fat 11.9 g
Per Serving | Calories 296
Protein 33.7 g | Carbs 35.1 g | Fat 1.9 g