Pesto Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Chicken has been given a composite ranking of 53, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 56% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 24.2 mg | 121% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 434 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 173
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 434 mg 18.1%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 31.5 g 63%
Vitamin A 6% Vitamin C 4%
Calcium 29% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 572
Protein 41.9 g | Carbs 57.3 g | Fat 19.3 g
Per Serving | Calories 760
Protein 45.4 g | Carbs 40.7 g | Fat 47.2 g
Per Serving | Calories 280
Protein 13 g | Carbs 28 g | Fat 13 g
Per Serving | Calories 800
Protein 33 g | Carbs 83 g | Fat 38 g
Per Serving | Calories 228
Protein 20.4 g | Carbs 6.4 g | Fat 10.8 g
Per Serving | Calories 490
Protein 40.1 g | Carbs 36.8 g | Fat 20 g
Per Serving | Calories 233
Protein 7.7 g | Carbs 21.9 g | Fat 12.9 g
Per Serving | Calories 265
Protein 9.1 g | Carbs 38.3 g | Fat 9.1 g