Cheesy Chicken Tetrazzini has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Tetrazzini has been given a composite ranking of 46, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 36 mg | 180% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 571 mg | 16.3% | ||
Sodium | 432 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 432 mg 18%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.2 g8.8%
Sugars 2.7 g
Protein 40.1 g 80.2%
Vitamin A 23% Vitamin C 36%
Calcium 31% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 15.9 g | Carbs 13.8 g | Fat 13.6 g
Per Serving | Calories 591
Protein 42.9 g | Carbs 41.1 g | Fat 27.5 g
Per Serving | Calories 503
Protein 26.9 g | Carbs 12.5 g | Fat 37.5 g
Per Serving | Calories 680
Protein 44.3 g | Carbs 20.5 g | Fat 46.4 g
Per Serving | Calories 395
Protein 19.8 g | Carbs 35.4 g | Fat 19.8 g
Per Serving | Calories 149
Protein 13.6 g | Carbs 7.6 g | Fat 7 g
Per Serving | Calories 228
Protein 20.4 g | Carbs 6.4 g | Fat 10.8 g
Per Serving | Calories 312
Protein 31.5 g | Carbs 2 g | Fat 19.3 g