Cheesy Chicken with Ranch has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Cheesy Chicken with Ranch, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 251 mg | 7.2% | ||
Sodium | 726 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 337
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 726 mg 30.3%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0.6 g2.4%
Sugars 1.8 g
Protein 26.9 g 53.8%
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 40.1 g | Carbs 36.8 g | Fat 20 g
Per Serving | Calories 244
Protein 15.9 g | Carbs 13.8 g | Fat 13.6 g
Per Serving | Calories 680
Protein 44.3 g | Carbs 20.5 g | Fat 46.4 g
Per Serving | Calories 774
Protein 59.9 g | Carbs 30.9 g | Fat 43.5 g
Per Serving | Calories 325
Protein 7.1 g | Carbs 42.5 g | Fat 14.8 g
Per Serving | Calories 368
Protein 33.5 g | Carbs 15.6 g | Fat 18.2 g
Per Serving | Calories 289
Protein 8.3 g | Carbs 22.5 g | Fat 18.7 g
Per Serving | Calories 227
Protein 19.4 g | Carbs 1.2 g | Fat 15.8 g