Kickin' London Broil with Bleu Cheese Butter has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kickin' London Broil with Bleu Cheese Butter has been given a composite ranking of 40, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 63% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 248 mg | 7.1% | ||
Sodium | 424 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 424 mg 17.7%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 19.4 g 38.8%
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 21.4 g | Carbs 3.6 g | Fat 28.6 g
Per 100g | Calories 621
Protein 2 g | Carbs 4 g | Fat 66.1 g
Per Serving | Calories 226
Protein 3.2 g | Carbs 13.5 g | Fat 17.8 g
Per Serving | Calories 420
Protein 14 g | Carbs 35 g | Fat 25 g
Per Serving | Calories 289
Protein 8.3 g | Carbs 22.5 g | Fat 18.7 g
Per Serving | Calories 503
Protein 26.9 g | Carbs 12.5 g | Fat 37.5 g
Per Serving | Calories 570
Protein 42.1 g | Carbs 1.4 g | Fat 42 g
Per Serving | Calories 824
Protein 36 g | Carbs 49.4 g | Fat 52.4 g