Ukrainian Sandwiches has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Ukrainian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Ukrainian Sandwiches, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 470 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 470 mg 19.6%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1.1 g4.4%
Sugars 1.6 g
Protein 7.7 g 15.4%
Vitamin A 8% Vitamin C 4%
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 11.3 g | Carbs 36 g | Fat 21.7 g
Per Serving | Calories 158
Protein 9.7 g | Carbs 25 g | Fat 4.1 g
Per Serving | Calories 527
Protein 25.7 g | Carbs 32.6 g | Fat 32.9 g
Per Serving | Calories 167
Protein 15.5 g | Carbs 3.4 g | Fat 9.8 g
Per Serving | Calories 312
Protein 31.5 g | Carbs 2 g | Fat 19.3 g
Per Serving | Calories 228
Protein 20.4 g | Carbs 6.4 g | Fat 10.8 g
Per Serving | Calories 265
Protein 9.1 g | Carbs 38.3 g | Fat 9.1 g
Per Serving | Calories 467
Protein 19.4 g | Carbs 68.3 g | Fat 11.9 g